A hearty sausage, similar to a banger or mash, is the most traditional way to pair a veggie-based version. Garlic, cheese, and bacon are also tasty options for this dish. Bubble and squeak can come in a variety of flavors, including jam or turkey chunks that have been cut into bite-size pieces. It can be made all year long and served with sausages for breakfast. Potato, onion, and cabbage are the key ingredients to prepare. Serve hot, with additional butter and/or salt and pepper to taste.īubble and squeak is an old-fashioned method for gathering leftover leftovers from a celebration dinner the night before. Fry the bubble and squeak for 5-7 minutes per side, or until golden brown. Use a spoon to flatten the mixture into a patty. When the butter has melted, add the vegetable mixture to the pan. Heat a large frying pan over medium heat and add the butter. In a large bowl, mix together the chopped vegetables, mashed potatoes, egg, and flour. Here is a basic recipe for bubble and squeak: Ingredients: 1-2 cups of leftover vegetables, chopped 1-2 cups of leftover potatoes, mashed 1 egg, beaten 1/4 cup of flour 1 tablespoon of butter Instructions: 1. Bubble and squeak is usually served as a side dish, but it can also be a main course. Potatoes and cabbage are the most common ingredients, but you can really use any vegetables you like. Making bubble and squeak is a great way to use up any leftover vegetables you have. Bubble and squeak gets its name from the bubbling and squeaking sound that it makes when it is cooked. The dish is usually fried in a pan, although it can also be baked in the oven. Bubble and squeak is a traditional English dish made from leftovers, typically consisting of potatoes and cabbage or other vegetables.
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